Monday, September 3, 2012

Vegan appetizers recipes

vegan appetizers recipes

Vegan appetizers recipes are perfect when trying to figure out what to bring to a gathering (if only so you have something to eat at the party). I love India for having vegetables and spices I've never heard of. Fortunately, this creates a number of opportunities to make amazing vegan appetizers and snacks. Most of these dishes rely on few ingredients and seldom need starches, rice, or grains. I don't include these often, if ever, as part of my vegan diet. 

Click on the picture for the full vegan appetizers recipe.

Required Ingredients: Brinjal, garlic, tahini/sesame paste or olive oil, salt, lemons, turmeric powder and pomegranate seeds (optional). That's it! Easy. 

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