Vegetables of India (A-F)

Here's a list of vegetables in India: Some of these are leafy vegetables, and a select few are fruits that can be prepared as vegetables. Others might appear to be grains, like amaranth, but the leaves are actually quite popular as a fry. 

Agati (Sesbania grandiflora)

Amaranth (Amaranthus vridis)

Ash Gourd (Benincasa hispida)

Asparagus (Asparagus officinalis)

Balloon vine (Cardiospermum haliacabum)

Bamboo shoot (Bambuseae) 

Bathua (Chenopodium album)

Beetroot (Beta vulgaris)

Betel leaf (Piper betle)

Bitter gourd (Momordica charantia)

Black nightshade (Solanum nigrum)

Bok choy (Brassica rapa sub. chinensis)

Bottle gourd (Lagenaria vulgaris)

Brinjal (Solanum melongena)

Breadfruit (Artocarpus altilis)

Broad beans (Vicia faba)

Broccoli (Brassica oleracea var. Italica)

Brussels Sprouts (Brassica oleracea var. gemmifera)

Butternut Squash (Cucurbita moschata)

 Cabbage (Brassica oleracea var capitata)

(Capsicum annuum)

Carrot (Daucus carota)

Cassava / Tapioca (Manihot esculenta)

 Cauliflower (Brassica oleracea var botrytis)

Cekur manis (Sauropus androgynus)

Celery (Apium graviolens)

Centella (Centella asiatica)

Chayote (Sechium edule)

Cluster Beans (Cyamopsis tetragonoloba)

Colocasia/Taro (Colocasia antiquorum/esculenta)

Corn (Zea mays)

Cowpea Pod (Vigna unguiculata/catjang)

Cucumber (Cucumis sativa)

Delhi Carrot (Daucus carota)

Dock Sorrel (Rumex vesicarius)

Double Beans/Fava (Faba vulgaris)

Drumstick (Moringa oleifera)

Elephant Foot Yam (Amorphophallus campanulatus)

Fenugreek (Trigonella foenum-graecum)

Fetid Cassia (Cassia tora)

Field Bean (Dolichos lablab)

French Bean (Phaseolus vulgaris)